Preorder opens: 06 June 2026
Closing date: 08 June 2026
Delivery: 10 – 12 June 2026
Fresh milk from the desi cows is carefully collected and transformed into ghee in small batches using the traditional Bilona method. This slow and artisanal process helps retain the ghee's natural aroma, rich flavor, and nutritional value.
With nearly four decades of experience, Radha Krishna Goshala continues to uphold the principles of purity, authenticity, and responsible dairy farming, bringing naturally produced desi cow products from the farm directly to families.
About Radha Krishna Goshala
Radha Krishna Goshala is located in Village Ghatika Siddheshwaram, PO – Pullayapalli, Nellore District, Andhra Pradesh.
Established in 1985, the goshala has been dedicated to preserving and nurturing native desi cow breeds through traditional and ethical farming practices. The cows are raised in a natural environment and are fed using time-tested methods, without the use of chemical additives, artificial hormones, or growth injections.
Animal welfare and sustainable farming remain at the heart of the goshala's philosophy. The focus is on maintaining healthy, stress-free cattle while following practices that respect both nature and tradition.
