Palak (Spinach) Naati / Desi Seeds – 100 Seeds Pack | Open Pollinated | Chemical-Free

There’s something special about growing your own food—and Palak (Spinach) is one of the easiest and most rewarding greens to start with. Our Naati / Desi Palak seeds are traditional varieties, known for their natural taste, soft leaves, and good nutrition.

These seeds grow quickly and give you fresh, tender leaves that you can harvest within a few weeks. Whether you have a small balcony or a full garden, palak grows well in pots, grow bags, or directly in the soil.

Unlike store-bought greens, home-grown palak is fresher, cleaner, and free from unwanted chemicals—perfect for your everyday cooking.

Why You’ll Love Growing This

• Traditional Desi variety with better taste
• Quick growth – ready to harvest in 3–4 weeks
• Soft, tender leaves ideal for daily use
• Grows easily in pots, trays, or open soil
• Perfect for beginners and kitchen gardening

How to Grow

• Sowing Season: Can be grown throughout the year (best in cooler weather)
• Germination: 4–7 days
• Sunlight: 3–5 hours sunlight is enough
• Watering: Keep soil slightly moist, don’t overwater
• Harvest: Start cutting leaves in 20–30 days

How You Can Use It

Fresh palak can be used in:

• Dal Palak
• Palak curry
• Parathas
• Smoothies & juices

Pack Details

Seeds: 100 Seeds Pack
Type: Naati / Desi (Open Pollinated)
Growing: Suitable for terrace, balcony & kitchen garden
Germination: 70%  

A Small Step Towards Healthy Living

Grow your own palak and enjoy fresh, chemical-free greens straight from your garden to your plate.