Custard Apple (Sitaphal) – Organically Grown – 1 Kg – Mahesh Poman

Treat yourself to the naturally sweet and creamy taste of Custard Apple (Sitaphal) from Mahesh Poman. These Organically Grown custard apples are cultivated using environmentally responsible farming practices with minimal chemical inputs, allowing the fruits to develop their rich flavour, creamy texture, and natural aroma.

Custard Apple is loved for its soft, custard-like flesh and deliciously sweet taste. Naturally rich in dietary fibre, Vitamin C, potassium, magnesium, and antioxidants, it makes a wholesome addition to your daily diet. Enjoy it fresh, blend it into smoothies, prepare milkshakes, desserts, ice creams, or use it in traditional Indian sweets.

Each fruit is carefully handpicked at the right stage of maturity and hygienically packed to ensure maximum freshness and quality.

Why You'll Love It

• Organically Grown
• Naturally sweet, creamy, and aromatic
• Rich in dietary fibre and Vitamin C
• Good source of potassium, magnesium, and antioxidants
• Soft, creamy texture with a delicious flavour
• Perfect for fresh eating, smoothies, milkshakes, desserts, and ice creams
• Carefully handpicked for optimum ripeness
• Hygienically packed to retain freshness

Product Information

• Product: Custard Apple (Sitaphal)
• Net Weight: 1 Kg
• Farmer: Mahesh Poman
• Farming Method: Organically Grown
• Origin: Maharashtra, India

How to Enjoy

• Allow the fruit to ripen at room temperature until soft.
• Cut open and scoop out the creamy pulp with a spoon.
• Blend into smoothies, milkshakes, or fruit bowls.
• Use in ice creams, custards, mousses, and traditional desserts.
• Chill before serving for an even better taste.

Storage Instructions

Store unripe fruits at room temperature until they soften naturally. Once ripe, refrigerate and consume within 2–3 days for the best flavour and freshness.

About Mahesh Poman Farm

Mahesh Poman is a dedicated organic farmer who believes that healthy food begins with healthy soil. With a strong commitment to sustainable agriculture, he follows natural farming practices that nurture soil fertility, encourage biodiversity, and produce wholesome, chemical-residue-free food. His farming methods focus on working in harmony with nature while preserving the land for future generations. Organic farming emphasizes soil health, biodiversity, and the use of natural inputs instead of synthetic chemicals.

Every crop grown on the farm is carefully cultivated using responsible and environmentally friendly practices. From planting to harvest, attention is given to quality, freshness, and sustainability, ensuring that customers receive naturally grown produce they can trust. The farm is committed to supporting healthier communities while protecting natural resources and ecological balance.