Amaranthus Red (Lal Chaulai) Naati / Desi Seeds – 100 Seeds Pack | Open Pollinated | Chemical-Free

Add colour and nutrition to your kitchen garden with Amaranthus Red (Lal Chaulai), a traditional desi leafy vegetable known for its vibrant red leaves, soft texture, and rich health benefits. This variety is widely used in Indian cooking and is valued for both taste and nutrition.

Our Naati / Desi seeds grow quickly and give you fresh, tender leaves within a few weeks. Whether you grow in pots, trays, or open soil, this plant is easy to maintain and perfect for beginners.

Home-grown red amaranthus is fresher, more nutritious, and completely chemical-free—ideal for everyday healthy meals.

Why You’ll Love This

• Traditional Desi variety with natural taste
• Beautiful red-coloured leaves
• Fast growing – ready in 20–25 days
• Soft, tender & nutrient-rich greens
• Perfect for pots, trays & kitchen gardening

How to Grow

• Sowing Season: Throughout the year
• Germination: 3–5 days
• Sunlight: Full to partial sunlight
• Watering: Keep soil moist, avoid waterlogging
• Harvest: 20–25 days after sowing

How You Can Use It

Fresh red amaranthus can be used in:

• Dal & curry
• Stir fry (saag)
• Healthy leafy dishes
• Traditional recipes

Pack Details

Seeds: 100 Seeds Pack
Type: Naati / Desi (Open Pollinated)
Suitable for: Balcony, terrace & kitchen garden
Germination: 70%  

Colour + Nutrition from Your Garden

Enjoy fresh, chemical-free red greens that are healthy, tasty, and easy to grow.